Smokin' Hot Pepper Jack

GLUTEN FREE | EXTREMELY KETO-FRIENDLY!

A creamy Monterey base coupled with habanero and jalapeño peppers; our Smokin’ Hot Pepper cheese offers a smooth finish for those searching for the perfect pepper jack with a bit more bite. Unbelievable compliment to your burger or shredded/melted over your mashed potatoes.  If you'd like a little extra flavor when shredding/melting this over your mashed potatoes, pair this cheese with our Onion & Garlic to get the ultimate Cheesy Potatoes. Or check out our Cheesy Crockpot Chicken recipe!

Net Wt: 6 oz.
Origin: Central Wisconsin
Aged: 2-5 Months
Flavor Profile: Creamy Monterey base, jalapeño and habanero heat, smooth finish
Food Pairings: Garlic Summer Sausage, Hot Pepper Bacon Jam, Raspberry Honey Mustard, Hot Honey Drizzle
Drink Pairings: IPA, Riesling, Lager
Great For: Pepper jack lovers, burgers, nachos, spicy snacking